Asparagus Ham Spirals

1. 1

   Place asparagus in a skillet; add 1/2 inch of water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

4. 4

   Drain and set aside.

5. 5

   Separate crescent dough into four rectangles; seal perforations.

6. 6

   Spread cream cheese over each rectangle to within 1/4 inch of edges.

7. 7

   Top each with ham, leaving 1/4 inch uncovered on one long side.

8. 8

   Place two asparagus spears along the long side with the ham; roll up and press seam to seal.

9. 9

   Cut each roll into sever pieces.

10. 10

    Place cut side down 1 inch apart on greased baking sheets.

11. 11

    Combine butter and garlic powder; brush over spirals.

12. 12

    Bake at 375F for 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.