How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tjap Tjai (Cap Cai In Bahasa)?

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 garlic cloves, minced, 1 onion, thinly sliced, 300 g peeled and deveined medium shrimp, and more.

Is Tjap Tjai (Cap Cai In Bahasa) suitable as seafood?

Yes, Tjap Tjai (Cap Cai In Bahasa) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tjap Tjai (Cap Cai In Bahasa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tjap Tjai (Cap Cai In Bahasa) Recipe

Name: Tjap Tjai (Cap Cai In Bahasa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 garlic cloves, minced; 1 onion, thinly sliced; 300 g peeled and deveined medium shrimp; 1 bok choy, chopped; 1 1/2 cups broccoli, chopped; 1 1/2 cups cauliflower, chopped; 1 large carrot, thinly sliced at an angle; 3 green onions, chopped; 2 cups water; 2 tablespoons cornstarch; 2 tablespoons fish sauce; 2 tablespoons oyster sauce; 1 teaspoon white sugar; 1/2 teaspoon ground black pepper

Tjap Tjai (Cap Cai In Bahasa)

Eats Now Editorial Team · 460 kcal · Seafood

Tjap Tjai (Cap Cai In Bahasa) – a delicious recipe with vegetable oil, garlic, onion, shrimp, choy, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tjap Tjai (Cap Cai In Bahasa)

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