Classic Crab And Artichoke Dip Recipe

Name: Classic Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb backfin crab meat or 1/2 lb lump crabmeat; 1 tablespoon unsalted butter; 1 small onion, minced; 2 (8 ounce) packages cream cheese, room temperature; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1/2 teaspoon Old Bay Seasoning or 1/2 teaspoon other seafood seasoning; 5 dashes hot pepper sauce (such as Tabasco); 1 (13 3/4 ounce) can artichoke hearts, drained,chopped; 1/4 cup parmesan cheese, grated; cracker, for serving

Servings: persons

1/2 lb backfin crab meat or 1/2 lb lump crabmeat
1 tablespoon unsalted butter
1 small onion, minced
2 (8 ounce) packages cream cheese, room temperature
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon Old Bay Seasoning or 1/2 teaspoon other seafood seasoning
5 dashes hot pepper sauce (such as Tabasco)
1 (13 3/4 ounce) can artichoke hearts, drained,chopped
1/4 cup parmesan cheese, grated
cracker, for serving

1
Heat oven to 400u00b0.
2
Pick over crab meat, removing shells; set aside.
3
Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
4
Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
5
Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
6
Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
7
Serve with crackers.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb backfin crab meat or 1/2 lb lump crabmeat, 1 tablespoon unsalted butter, 1 small onion, minced, 2 (8 ounce) packages cream cheese, room temperature, and more.

Yes, Classic Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Crab And Artichoke Dip

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