Oyster Stuffing For Turkey Recipe

Name: Oyster Stuffing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground sausage (not links); 1 1/2 cups chopped onions; 2 cups finely chopped celery; ½ cups dried bread, cubes; 2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon rubbed savory; 1 teaspoon dried sage or 1 teaspoon ground sage; 1 teaspoon dried thyme leaves or 1 teaspoon ground thyme; 4 ounces cans oysters, drained and finely chopped (freeze remainder for next time!); 1 can chicken broth; 2 eggs, slightly beaten

Servings: persons

1/2 lb ground sausage (not links)
1 1/2 cups chopped onions
2 cups finely chopped celery
½ cups dried bread, cubes
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon rubbed savory
1 teaspoon dried sage or 1 teaspoon ground sage
1 teaspoon dried thyme leaves or 1 teaspoon ground thyme
4 ounces cans oysters, drained and finely chopped (freeze remainder for next time!)
1 can chicken broth
2 eggs, slightly beaten

1
In large frying pan, saute sausage meat, stirring to break up, until lightly brown.
2
Lift out with slotted spoon into large bowl.
3
In drippings (add a little butter, if there's not enough), saute celery and onion until tender-- 8 to 10 minutes.
4
Add to sausage meat.
5
Add next seven ingredients; mix well.
6
Add broth and eggs.
7
Mix.
8
If the stuffing is not moist enough, add a little water, but be careful because you don't want it too wet.
9
The turkey will add moisture during the cooking process.
10
Use this recipe to stuff a 10- 12 lb turkey.
11
Spoon dressing into turkey cavities, but do not pack.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground sausage (not links), 1 1/2 cups chopped onions, 2 cups finely chopped celery, ½ cups dried bread, cubes, and more.

Yes, Oyster Stuffing For Turkey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffing For Turkey

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