Oyster Stuffing For Turkey Recipe

Name: Oyster Stuffing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground sausage (not links); 1 1/2 cups chopped onions; 2 cups finely chopped celery; ½ cups dried bread, cubes; 2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon rubbed savory; 1 teaspoon dried sage or 1 teaspoon ground sage; 1 teaspoon dried thyme leaves or 1 teaspoon ground thyme; 4 ounces cans oysters, drained and finely chopped (freeze remainder for next time!); 1 can chicken broth; 2 eggs, slightly beaten

Servings: persons

1/2 lb ground sausage (not links)
1 1/2 cups chopped onions
2 cups finely chopped celery
½ cups dried bread, cubes
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon rubbed savory
1 teaspoon dried sage or 1 teaspoon ground sage
1 teaspoon dried thyme leaves or 1 teaspoon ground thyme
4 ounces cans oysters, drained and finely chopped (freeze remainder for next time!)
1 can chicken broth
2 eggs, slightly beaten

1
In large frying pan, saute sausage meat, stirring to break up, until lightly brown.
2
Lift out with slotted spoon into large bowl.
3
In drippings (add a little butter, if there's not enough), saute celery and onion until tender-- 8 to 10 minutes.
4
Add to sausage meat.
5
Add next seven ingredients; mix well.
6
Add broth and eggs.
7
Mix.
8
If the stuffing is not moist enough, add a little water, but be careful because you don't want it too wet.
9
The turkey will add moisture during the cooking process.
10
Use this recipe to stuff a 10- 12 lb turkey.
11
Spoon dressing into turkey cavities, but do not pack.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground sausage (not links), 1 1/2 cups chopped onions, 2 cups finely chopped celery, ½ cups dried bread, cubes, and more.

Yes, Oyster Stuffing For Turkey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oyster Stuffing For Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions