How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cucumber Cups?

You need 9 ingredients. The key ingredients include: 5 lebanese cucumbers (ends trimmed), 150 g smoked salmon (finely shredded or diced), 1/2 cup light sour cream (120 grams), 1 garlic clove (crushed, finely minced), and more.

Is Smoked Salmon Cucumber Cups suitable as seafood?

Yes, Smoked Salmon Cucumber Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cucumber Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Cucumber Cups Recipe

Name: Smoked Salmon Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lebanese cucumbers (ends trimmed); 150 g smoked salmon (finely shredded or diced); 1/2 cup light sour cream (120 grams); 1 garlic clove (crushed, finely minced); 1 tablespoon mint (chopped); 1 tablespoon dill (snipped); 1 tablespoon lime juice; salt & pepper; dill (extra to garnish)

Smoked Salmon Cucumber Cups – a delicious recipe with lebanese cucumbers, salmon, light sour cream, garlic, mint, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lebanese cucumbers (ends trimmed)
150 g smoked salmon (finely shredded or diced)
1/2 cup light sour cream (120 grams)
1 garlic clove (crushed, finely minced)
1 tablespoon mint (chopped)
1 tablespoon dill (snipped)
1 tablespoon lime juice
salt & pepper
dill (extra to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Smoked Salmon Cucumber Cups

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