Titanic'S 1St Class Menu: Punch Romaine

1. 1

   Simple Syrup:

2. 2

   In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool.

3. 3

   Makes 2 cups-Syrup can be stored in a sterilized container in the refrigerator for up to one month.

4. 4

   In a blender combine the crushed ice, 1 cup simple syrup, champagne, white wine, orange juice, and lemon juice. Blend until mixture is well combined.

5. 5

   Spoon the mixture into individual dessert cups. Drizzle with rum, if desired, and garnish with a sliver of orange peel. serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.