Cappuccino Panna Cotta

1. 1

   Whisk 3 cups boiling water, bloomed gelatin, 1 cup sugar and coffee until sugar and gelatin dissolve. Let cool to room temperature then add 1 cup cream. Transfer to 8 - 4 oz serving glasses then place on a baking tray. Cover with plastic wrap and chill for 3 hours or until set.

2. 2

   To serve, whip remaining cream, vanilla extract and sugar to soft peaks. Spoon onto panna cotta and dust with hot chocolate powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.