Pineapple And Mint Frappe

1. 1

   Start the motor of an empty food processor. Add mint and process until chopped. Add pineapple and process until finely chopped. Add 1 cup apple juice then 3 large scoops of ice cubes, 1 scoop at a time, processing until ice is finely crushed.

2. 2

   Transfer frappe to a large serving pitcher and top with remaining apple juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.