Classic Yeasted Dinner Rolls – a delicious recipe with packets instant yeast, water, warm milk, olive oil, bread flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Lightly grease a baking sheet. Sprinkle the yeast over combined water, milk and oil in a small bowl. Let sit for 5 mins, until foamy. Sift the flour and salt into a large bowl.
2
Pour the yeast mixture into flour. Mix to a soft dough. Turn out on a lightly floured board and knead for 10 mins, until dough is smooth and elastic.
3
Place in a lightly greased bowl and cover with a tea towel. Let rise in a warm place until doubled in size (about 45 mins). Preheat the oven to 400u00b0F.
4
Punch the air from the dough then knead for a few mins. Divide the dough into 16 even pieces. Knead each piece until smooth. Shape into balls. Place close together on tray. Cover with a tea towel. Let rise in a warm place until doubled in size (about 30 mins).
5
Brush the tops with egg and sprinkle with seeds or sea salt. Bake for 15-20 mins, until golden and the rolls sound hollow when tapped on the bottom. Transfer to a wire rack to cool.
611
kcal
Calories
17
g
Fat
94
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 None (1/4-oz) packets instant yeast (4 1/2 tsp), 1 cup warm water, 1/4 cup warm milk, 1/4 cup olive oil, and more.
Yes, Classic Yeasted Dinner Rolls falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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