How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Greens And Dijon Dressing?

You need 12 ingredients. The key ingredients include: 3/4 cup soft breadcrumbs, 1 egg white, lightly beaten, 2 tablespoons mayonnaise, 1 tablespoon chopped fresh parsley, and more.

Is Crab Cakes With Greens And Dijon Dressing suitable as seafood?

Yes, Crab Cakes With Greens And Dijon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Greens And Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cakes With Greens And Dijon Dressing Recipe

Name: Crab Cakes With Greens And Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soft breadcrumbs; 1 egg white, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon chopped fresh parsley; 1/2 teaspoon prepared mustard; 1/4 teaspoon celery salt; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon salt; 1 pound fresh lump crabmeat, drained and flaked; 1 tablespoon vegetable oil; 6 cups mixed salad greens; Garnish: lemon slices

Crab Cakes With Greens And Dijon Dressing

Eats Now Editorial Team · 188 kcal · Seafood

Crab Cakes With Greens And Dijon Dressing – a delicious recipe with breadcrumbs, egg, mayonnaise, parsley, mustard, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Greens And Dijon Dressing

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