How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Greens And Dijon Dressing?

You need 12 ingredients. The key ingredients include: 3/4 cup soft breadcrumbs, 1 egg white, lightly beaten, 2 tablespoons mayonnaise, 1 tablespoon chopped fresh parsley, and more.

Is Crab Cakes With Greens And Dijon Dressing suitable as seafood?

Yes, Crab Cakes With Greens And Dijon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Greens And Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cakes With Greens And Dijon Dressing Recipe

Name: Crab Cakes With Greens And Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soft breadcrumbs; 1 egg white, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon chopped fresh parsley; 1/2 teaspoon prepared mustard; 1/4 teaspoon celery salt; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon salt; 1 pound fresh lump crabmeat, drained and flaked; 1 tablespoon vegetable oil; 6 cups mixed salad greens; Garnish: lemon slices

Bake this irresistible Crab Cakes With Greens And Dijon Dressing at home. Made with breadcrumbs, egg, mayonnaise and parsley. Easy step-by-step instruct…

This Crab Cakes With Greens And Dijon Dressing relies on simple, everyday ingredients such as soft breadcrumbs, egg white, lightly beaten, mayonnaise and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Greens And Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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