How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 large onion, halved and thinly sliced, 2 1/2 pounds red potatoes, peeled and sliced 1/8 inch thick, 1 teaspoon salt, divided, 1 teaspoon pepper, divided, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved and thinly sliced; 2 1/2 pounds red potatoes, peeled and sliced 1/8 inch thick; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 cup shredded Gruyere, divided; 4 tablespoons unsalted butter, melted; 1 1/4 cups milk

Scalloped Potatoes – a delicious recipe with onion, red potatoes, salt, pepper, shredded Gruyu00e8re, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, halved and thinly sliced
2 1/2 pounds red potatoes, peeled and sliced 1/8 inch thick
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 cup shredded Gruyere, divided
4 tablespoons unsalted butter, melted
1 1/4 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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Scalloped Potatoes

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