How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 teaspoons light stick butter, 3 1/4 cups unpeeled and diced round red potatoes (about 3 medium), 1 1/2 cups chopped onion (about 1 medium), 1 cup chopped celery (about 2 stalks), and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons light stick butter; 3 1/4 cups unpeeled and diced round red potatoes (about 3 medium); 1 1/2 cups chopped onion (about 1 medium); 1 cup chopped celery (about 2 stalks); 1 cup chopped carrot (about 2 1/2 medium); 1/4 teaspoon pepper; 3 (8-ounce) bottles clam juice, divided; 2 tablespoons all-purpose flour; 2 (6.5-ounce) cans minced clams, undrained; 3/4 cup fat-free half-and-half

New England Clam Chowder

Eats Now Editorial Team · 266 kcal · Seafood

New England Clam Chowder – a delicious recipe with butter, red potatoes, onion, celery, carrot, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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