Tiramisu Pudding Ice Cream – a delicious recipe with vanilla wafers, Coffee, heavy cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small mixing bowl, combine the vanilla wafers and coffee.
2
Set aside and let sit for a few minutes until the coffee is absorbed.
3
n a large mixing bowl, beat together the heavy cream, milk, and pudding mix.
4
Fold in the thawed whipped topping.
5
In a freezer safe 2 quart (64 oz) container, add ?
6
of the ice cream base.
7
Then spoon in half of the vanilla wafer/coffee mixture.
8
Repeat this once again, ending with a final layer of ice cream base on top.
9
Place a lid on the container, and freeze for at least 3 hours and up to overnight.
10
Allow the ice cream to sit out at room temperature for at least 15-20 minutes before serving.
11
Scoop and enjoy!
894
kcal
Calories
60
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup crushed vanilla wafers, 1/2 cup strongly brewed MAXWELL HOUSE Coffee, 2 cups heavy cream, 1 cup milk, and more.
Yes, Tiramisu Pudding Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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