Impossible Herbs 'N Onion Pie Recipe

Name: Impossible Herbs 'N Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each onions sliced; 3 large eggs; 1/4 cup butter; 1 cup biscuit baking mix (bisquick); 1/2 pound bacon crumbled; 1/4 teaspoon savory dried; 1 1/4 cups milk; 1/4 teaspoon basil dried; 2 teaspoons worcestershire sauce; 1/4 teaspoon parsley leaves dried

Servings: persons

3 each onions sliced
3 large eggs
1/4 cup butter
1 cup biscuit baking mix (bisquick)
1/2 pound bacon crumbled
1/4 teaspoon savory dried
1 1/4 cups milk
1/4 teaspoon basil dried
2 teaspoons worcestershire sauce
1/4 teaspoon parsley leaves dried

1
Heat oven to 400F (200C).
2
Grease a 9 inch pie plate.
3
Cook onions in butter in skillet, stirring frequently, til onions are softened.
4
Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon.
5
Top with remaining onions and bacon.
6
Place milk, Worcestershire sauce, eggs and baking mix in blender container.
7
Cover and blend on high 15 sec.
8
Pour into plate.
9
Mix herbs in small bowl; crush slightly.
10
Sprinkle evenly over milk mixture.
11
Bake until knife inserted in center comes out clean, about 35 min.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 each onions sliced, 3 large eggs, 1/4 cup butter, 1 cup biscuit baking mix (bisquick), and more.

Yes, Impossible Herbs 'N Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Herbs 'N Onion Pie

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