Dates Cake Recipe

Name: Dates Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Hot water.; 1 cup Dates. remove the seeds. If you have it paste , it would be bitter.; 2 eggs; 1/2 cup suger; 1/2 cup oil; 1 cup flour; 1 tbsp baking powder.; 1/3 tsp cinammon powder.; 1 pinch of salt; 1 tsp vanilla extract, or pinch of vanilla powder

Servings: persons

1 cup Hot water.
1 cup Dates. remove the seeds. If you have it paste , it would be bitter.
2 eggs
1/2 cup suger
1/2 cup oil
1 cup flour
1 tbsp baking powder.
1/3 tsp cinammon powder.
1 pinch of salt
1 tsp vanilla extract, or pinch of vanilla powder

1
preheat oven 165c
2
In a bowl, put the dates and hot water, leave them for about 30min.
3
In another bowl, put eggs and vanilla and mix well.
4
add suger and mix.
5
add oil and mix.
6
mix the dates paste then add it to the eggs mixture, mix them verry well.
7
mix all dry ingredients together then add them to the mixture spoon by spoon.
8
in baking tray, add the cake mixture, and bake for about 30min.
9
for sure, you must keep eye on it after the first 20 minutes.
10
you can injoy it with caramel topping and nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Hot water., 1 cup Dates. remove the seeds. If you have it paste , it would be bitter., 2 eggs, 1/2 cup suger, and more.

Yes, Dates Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dates Cake

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