Tiramisu- Cooking Light Recipe

Name: Tiramisu- Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 cup nonfat cottage cheese; 1 cup nonfat sour cream; 2 tablespoons dark rum; 1 (8 ounce) carton low-fat vanilla yogurt; 1 (8 ounce) package neufchatel cheese; 1 1/4 cups hot water; 1 tablespoon instant espresso coffee powder; 1/2 teaspoon instant espresso coffee powder; 40 ladyfingers; 1/2 teaspoon unsweetened cocoa

Servings: persons

1/2 cup sugar
1 cup nonfat cottage cheese
1 cup nonfat sour cream
2 tablespoons dark rum
1 (8 ounce) carton low-fat vanilla yogurt
1 (8 ounce) package neufchatel cheese
1 1/4 cups hot water
1 tablespoon instant espresso coffee powder
1/2 teaspoon instant espresso coffee powder
40 ladyfingers
1/2 teaspoon unsweetened cocoa

1
Combine first 6 ingredients in mixer or food processor. Mix until smooth; set aside.
2
Mix together hot water and espresso granules in a small bowl. Split ladyfingers in half, lenthwise. Quickly dip 20 ladyfinger halves, cut side down, into espresso. Place dipped side down in the bottom of a 9-inch square baking dish. Spread 2 cups of cheese mixture over ladyfinger halves. Repeat procedure with remaining ladyfingers, espresso, and cheese.
3
Place one wooden pick in each corner and one in the center of tiramisu (to prevent plastic wrap from sticking to cheese mixture) and cover with plastic wrap.
4
Refrigerate 8 hours or overnight. Remove wood picks and sprinkle with cocoa.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1 cup nonfat cottage cheese, 1 cup nonfat sour cream, 2 tablespoons dark rum, and more.

Yes, Tiramisu- Cooking Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu- Cooking Light

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