Lemon Cupcakes Recipe Recipe

Name: Lemon Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Cupcakes:; A 1/2 cup soy milk; A 3/4 cup raw sugar; A 3/4 tsp. vanilla extract; A 3/4 tsp. lemon extract; 1 A 1/4 cup oat flour; 1 A 1/2 tsp. baking powder; A 1/4 tsp. salt; Ingredients for Icing:; A 1/2 cup vegan shortening; A 1/2 cup vegan margarine; 3 A 1/2 cup powdered sugar; 1 A 1/2 tsp vanilla extract; A 1/2 tsp lemon extract; 1/8 cup vegan shortening

Servings: persons

Ingredients for Cupcakes:
A 1/2 cup soy milk
A 3/4 cup raw sugar
A 3/4 tsp. vanilla extract
A 3/4 tsp. lemon extract
1 A 1/4 cup oat flour
1 A 1/2 tsp. baking powder
A 1/4 tsp. salt
Ingredients for Icing:
A 1/2 cup vegan shortening
A 1/2 cup vegan margarine
3 A 1/2 cup powdered sugar
1 A 1/2 tsp vanilla extract
A 1/2 tsp lemon extract
1/8 cup vegan shortening

1
Cupcakes:
2
Preheat oven to 350 degrees.
3
Line cupcake pan with liners.
4
Combine all dry ingredients in one bowl, wet ingredients in another, then mix both together.
5
Using an ice cream scoop (perfect for portion control), transfer into liners.
6
Bake for 20 minutes (rotating pan after 10 minutes) or until tops of cupcakes are firm.
7
Let cool.
8
Icing:
9
Mix all ingredients.
10
Spread on cupcakes and garnish with lemon zest.

477

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients for Cupcakes:, A 1/2 cup soy milk, A 3/4 cup raw sugar, A 3/4 tsp. vanilla extract, and more.

Yes, Lemon Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cupcakes Recipe

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