Mediterranean Vegetable Pie Recipe

Name: Mediterranean Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (thinly sliced); 6 -8 ounces fresh spinach; ¼ cup black olives; 1 cup ricotta cheese (non-fat or skim); 2 tablespoons feta, crumbled; 3 tablespoons fresh basil (chopped); 3 roma tomatoes; 2 tablespoons parmesan cheese, shredded; 1 cup lowfat mozzarella cheese, shredded; ½ cup onion, diced (optional)

Servings: persons

2 medium potatoes (thinly sliced)
6 -8 ounces fresh spinach
¼ cup black olives
1 cup ricotta cheese (non-fat or skim)
2 tablespoons feta, crumbled
3 tablespoons fresh basil (chopped)
3 roma tomatoes
2 tablespoons parmesan cheese, shredded
1 cup lowfat mozzarella cheese, shredded
½ cup onion, diced (optional)

1
Heat oven to 350.
2
Spray pie plate w/cooking spray.
3
Place potato slices evenly on bottom of plate, with some on the sides.
4
Bake 12-15 min, remove & set aside.
5
Saute onion until tender then add spinach and let wilt(2-3min).
6
Remove from heat and stir in olives then spread mixture over the potatoes.
7
In a seperate bowl, combine ricotta, feta & basil.
8
Spoon over spinach in pie plate.
9
Slice tomatoes and spread evenly over pie plate.
10
Bake 20-25min.
11
Sprinkle Mozzeralla & Parmesean and bake another 5 minute.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes (thinly sliced), 6 -8 ounces fresh spinach, ¼ cup black olives, 1 cup ricotta cheese (non-fat or skim), and more.

Yes, Mediterranean Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Vegetable Pie

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