Tiramisu Cheesecake Recipe

Name: Tiramisu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strong brewed espresso coffee; 14 sponge finger biscuits; 500g cream cheese, softened; 3/4 cup caster sugar; 3 eggs, lightly beaten; 250g carton sour cream; Topping; 1/3 cup cream; 1 tablespoon instant coffee powder; 200g white chocolate, chopped

Servings: persons

1
Preheat oven to 160u00b0C (325 deg Farenheit). Line a 23cm (base) springform cake pan with baking paper. Grease sides.
2
Pour coffee into a shallow dish. Dip biscuits into coffee. Arrange over base of cake pan, breaking biscuits so base is completely covered.
3
Using an electric mixer, beat cream cheese and sugar for 3 minutes. Add eggs, a little at a time, mixing well. Stir in sour cream until just combined.
4
Pour mixture over biscuits. Place onto baking tray. Bake for 50 to 60 minutes or until centre is firm. Turn oven off. Leave door ajar for 3 hours.
5
To make topping: Heat cream and coffee in a saucepan over medium heat for 3 minutes or until coffee has dissolved. Remove from heat. Add chocolate and stir until melted. Pour over cheesecake. Refrigerate for 2 hours or until set.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup strong brewed espresso coffee, 14 sponge finger biscuits, 500g cream cheese, softened, 3/4 cup caster sugar, and more.

Yes, Tiramisu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiramisu Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions