Alma's Poppyseed Cheesecake Recipe

Name: Alma's Poppyseed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup graham cracker crumbs; 1/2 tsp. ground cinnamon; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1-1/4 cups sugar, divided; 3 Tbsp. flour; 3 Tbsp. poppy seed; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 tsp. vanilla; 6 eggs, separated; 1/2 tsp. cream of tartar; 1/8 tsp. salt

Servings: persons

1/4 cup graham cracker crumbs
1/2 tsp. ground cinnamon
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/4 cups sugar, divided
3 Tbsp. flour
3 Tbsp. poppy seed
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 tsp. vanilla
6 eggs, separated
1/2 tsp. cream of tartar
1/8 tsp. salt

1
Heat oven to 225F.
2
Mix graham crumbs and cinnamon; sprinkle onto bottom and up side of 9-inch springform pan sprayed with cooking spray.
3
Beat cream cheese, 3/4 cup sugar, flour and poppy seed with mixer until blended.
4
Add sour cream and vanilla; mix well.
5
Beat egg yolks in separate bowl with whisk until fluffy.
6
Add to cream cheese mixture; mix just until blended.
7
Beat egg whites, cream of tartar and salt in small bowl with mixer on high speed until stiff peaks form.
8
Gradually beat in remaining sugar until blended.
9
Gently stir in cream cheese mixture.
10
Bake 1 hour 45 min.
11
; turn off oven.
12
Let cheesecake stand in oven with door closed for 1 hour.
13
Run knife around rim of pan to loosen cake; cool before removing rim.
14
Refrigerate cheesecake 4 hours.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup graham cracker crumbs, 1/2 tsp. ground cinnamon, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1-1/4 cups sugar, divided, and more.

Yes, Alma's Poppyseed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alma's Poppyseed Cheesecake

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