White Chocolate Berry Cups

1. 1

   Place cupcake liners on a plate.

2. 2

   Put 3 or 4 berries in each cupcake liner.

3. 3

   Melt chips according to package directions (usually 30 seconds at 50% power, stir and reapeat until melted).

4. 4

   Spoon about a tablespoon of melted chocolate into each cupcake liner ontop of the berries.

5. 5

   Add a couple additional berries on top of the warm choclate that you just spooned into the cupcake liners, gently pushing the berries into the choclate.

6. 6

   Repeat steps 3 and 4 until all of the berries and choclate have been used (or until the cups are desired size).

7. 7

   Place in the refridgerator or cool lace for about 30 minutes to let choclate cool and set.

8. 8

   Note: the choclate should set at about room temperature if not it is not too warm.

9. 9

   Best served at room temperature so the choclate is set but not too hard that you can't bite into it.

* Per serving · 4 servings · Values may vary.

No additional tips available.