Midnight Bliss Cake – a delicious recipe with chocolate cake mix, INTERNATIONAL, eggs, 'S, oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place all ingredients except chopped chocolate in large bowl.
3
Beat with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl.
4
Beat on medium speed 2 min.
5
or until well blended.
6
Stir in chopped chocolate.
7
Spoon into lightly greased and floured 12-cup fluted tube pan or 10-inch tube pan.
8
Bake 50 min.
9
to 1 hour or until toothpick inserted near center comes out clean.
10
Cool in pan 10 min.
11
on wire rack.
12
Loosen cake from side of pan with spatula or knife.
13
Invert cake onto rack; gently remove pan.
14
Cool completely.
15
Garnish with a light sprinkling of powdered sugar just before serving, if desired.
16
Cut into 18 slices to serve.
1548
kcal
Calories
107
g
Fat
122
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, any variety, 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding, 1/2 cup MAXWELL HOUSE INTERNATIONAL, any cafe flavor, 4 eggs, and more.
Yes, Midnight Bliss Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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