Tiramisu....Better Than My Italian Grandmothers

1. 1

   In a mixer add the whipping cream and 1/2 cup sugar. set this aside.

2. 2

   In second bowl whip cream cheese,ricotta,remaining 1/2 cup sugar and mudslide.taste and add more liquor if you would like. Add the whip cream mixture to the cream cheese mixture. blend together,set aside.

3. 3

   in a low bowl mix together espresso,water and baileys.

4. 4

   Step 1-start to assemble. Dip lady fingers one at a time into coffee mixture until coated,lined the bottom of your baking dish or glasses with one row of lady fingers.

5. 5

   step 2-pour half of cream cheese mixture over lady fingers.

6. 6

   Repeat stepsone and two again on top of cream cheese mixture.

7. 7

   when done layereing to with shaved chocolate or chocolate powder.

8. 8

   let sit in fridge over night.

* Per serving · 4 servings · Values may vary.