Tiramisu....Better Than My Italian Grandmothers – a delicious recipe with lady finger cookie, cream cheese, whipping cream, sugar, mudslide liquor, cold espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixer add the whipping cream and 1/2 cup sugar. set this aside.
2
In second bowl whip cream cheese,ricotta,remaining 1/2 cup sugar and mudslide.taste and add more liquor if you would like. Add the whip cream mixture to the cream cheese mixture. blend together,set aside.
3
in a low bowl mix together espresso,water and baileys.
4
Step 1-start to assemble. Dip lady fingers one at a time into coffee mixture until coated,lined the bottom of your baking dish or glasses with one row of lady fingers.
5
step 2-pour half of cream cheese mixture over lady fingers.
6
Repeat stepsone and two again on top of cream cheese mixture.
7
when done layereing to with shaved chocolate or chocolate powder.
8
let sit in fridge over night.
708
kcal
Calories
46
g
Fat
57
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: lady finger cookie, 3 packages, 8 ounces cream cheese, 500 ml ricotta cheese, 1/2 cup whipping cream, and more.
Yes, Tiramisu....Better Than My Italian Grandmothers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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