Meringues With Liqueur Cream And Chocolate Sauce – a delicious recipe with cornstarch, egg whites, sugar, white vinegar, semi-sweet chocolate, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 250u00b0F. Grease 2 baking pans and dust with cornstarch.
2
Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add the sugar, 1 tbsp at a time, beating until the sugar dissolves. Fold in the vinegar.
3
Place the meringue mixture in a piping bag fitted with a 1-inch star tip. Pipe 1 1/2-inch rounds, 2 inches apart, on the prepared pans.
4
Bake about 40 mins. Cool completely in pans on wire racks.
5
Meanwhile, for the chocolate sauce, place the chocolate, butter and 2 tbsp cream in a small saucepan on very low heat. Stir until the chocolate is melted. Cool to room temperature. For the liqueur cream, beat the 3/4 cup cream in a medium bowl with electric mixer until soft peaks form. Add the liqueur and beat until combined.
6
Serve the meringues with liqueur cream and chocolate sauce for dipping.
596
kcal
Calories
35
g
Fat
59
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tsp cornstarch, 3 None egg whites, 3/4 cup sugar, 1 tsp white vinegar, and more.
Yes, Meringues With Liqueur Cream And Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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