Bake this irresistible Polenta And Ricotta Cake With Lemon Caramel at home. Made with polenta, flour, baking powder and vanilla bean. Easy step-by-step …
This Polenta And Ricotta Cake With Lemon Caramel relies on simple, everyday ingredients such as quick-cooking polenta, all-purpose flour, baking powder and ricotta cheese. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polenta And Ricotta Cake With Lemon Caramel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026