Caramel Apple Tart Recipe

Name: Caramel Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/3 cup powdered sugar; 8 tbsp (1 stick) unsalted butter, chilled, diced; 1 None egg, lightly beaten; 1/2 cup milk; 1/2 cup light cream; 1/2 cup packed brown sugar; 4 None egg yolks; 2 tbsp custard powder; 1 tsp vanilla extract; 2 None apples, cored and thinly sliced; 1 None lemon, juiced

Servings: persons

1 1/2 cups flour
1/3 cup powdered sugar
8 tbsp (1 stick) unsalted butter, chilled, diced
1 None egg, lightly beaten
1/2 cup milk
1/2 cup light cream
1/2 cup packed brown sugar
4 None egg yolks
2 tbsp custard powder
1 tsp vanilla extract
2 None apples, cored and thinly sliced
1 None lemon, juiced

1
Place flour and powdered sugar in a food processor. Pulse to combine. Add butter, pulsing until mixture resembles fine breadcrumbs. Add beaten egg and process until pastry forms a ball around the blades. Wrap in plastic wrap. Refrigerate for 30 mins.
2
Preheat the oven to 325u00b0F. Lightly grease a 9-inch tart pan with a removable bottom. Roll pastry out between 2 sheets parchment paper to 1/8-inch thickness. Press into prepared pan and trim edges. Refrigerate for 15-20 mins.
3
Line tart crust with parchment paper and fill with rice or beans. Place on a baking pan. Bake for 15 mins. Remove paper and filling and bake for 5 mins.
4
Heat milk and cream in a small saucepan on medium heat until almost boiling. Remove from heat. Whisk brown sugar, egg yolks, custard powder and vanilla in a large bowl. Gradually whisk in milk mixture until smooth. Pour into tart crust.
5
Toss apples in lemon juice. Arrange in a circular pattern to cover filling, overlapping slices.
6
Bake for 35-40 mins, until set. Cool.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/3 cup powdered sugar, 8 tbsp (1 stick) unsalted butter, chilled, diced, 1 None egg, lightly beaten, and more.

Yes, Caramel Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Tart

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