Tiramisù Recipe – Eats Now

Name: Tiramisù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup sifted powdered sugar; 1 (8-ounce) tub reduced-fat cream cheese; 1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided; 1/2 cup sugar; 1/4 cup water; 3 egg whites; 1/2 cup hot water; 1 tablespoon sugar; 1 tablespoon instant espresso granules; 2 tablespoons Kahlua or other coffee-flavored liqueur; 20 ladyfingers; 1/2 teaspoon unsweetened cocoa

Servings: persons

2/3 cup sifted powdered sugar
1 (8-ounce) tub reduced-fat cream cheese
1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided
1/2 cup sugar
1/4 cup water
3 egg whites
1/2 cup hot water
1 tablespoon sugar
1 tablespoon instant espresso granules
2 tablespoons Kahlua or other coffee-flavored liqueur
20 ladyfingers
1/2 teaspoon unsweetened cocoa

1
Combine powdered sugar and cream cheese in a bowl; beat at high speed of a mixer until well-blended. Gently fold 1 cup whipped topping into cheese mixture.
2
Combine 1/2 cup sugar, 1/4 cup water, and egg whites in the top of a double boiler; place over simmering water. Beat at high speed of a mixer until stiff peaks form. Gently stir one-fourth of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture; set aside.
3
Combine 1/2 cup hot water, 1 tablespoon sugar, espresso, and Kahlua; stir well. Split ladyfingers in half lengthwise. Arrange 20 ladyfinger halves, cut sides up, in the bottom of an 8-inch square baking dish. Drizzle half of espresso mixture over ladyfinger halves. Spread half of cheese mixture over ladyfinger halves; repeat procedure with the remaining ladyfinger halves, espresso mixture, and cheese mixture. Spread 1/2 cup whipped topping evenly over cheese mixture; sprinkle with cocoa.
4
Place 1 toothpick in each corner and in center of Tiramisu to prevent plastic wrap from sticking to whipped topping; cover with plastic wrap. Chill 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup sifted powdered sugar, 1 (8-ounce) tub reduced-fat cream cheese, 1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided, 1/2 cup sugar, and more.

Yes, Tiramisù falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisù

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