Savoury Cheeseburger Onion Pie Recipe

Name: Savoury Cheeseburger Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie pastry (to fit a 9-inch deep-dish pie plate); 1 lb lean ground beef; 1 medium onion, finely chopped; 1 green bell pepper, seeded and finely chopped; 2 tablespoons fresh minced garlic (or to taste); 1 teaspoon dried thyme, crushed; 1 -2 teaspoon seasoning salt; pepper; 1 tablespoon Dijon mustard (or use 2 tablespoons yellow mustard); 1/4 cup parmesan cheese (or to taste); 3/4 - 1 cup chili sauce; 5 -6 large onions, thinly sliced; 3 tablespoons butter; 2 teaspoons sugar; 2 cups shredded cheddar cheese (can use more or less); 4 eggs, beaten; 1 cup half-and-half; 1 pinch cayenne (optional); 2/3 cup grated parmesan cheese (optional)

Servings: persons

2 unbaked pie pastry (to fit a 9-inch deep-dish pie plate)
1 lb lean ground beef
1 medium onion, finely chopped
1 green bell pepper, seeded and finely chopped
2 tablespoons fresh minced garlic (or to taste)
1 teaspoon dried thyme, crushed
1 -2 teaspoon seasoning salt
pepper
1 tablespoon Dijon mustard (or use 2 tablespoons yellow mustard)
1/4 cup parmesan cheese (or to taste)
3/4 - 1 cup chili sauce
5 -6 large onions, thinly sliced
3 tablespoons butter
2 teaspoons sugar
2 cups shredded cheddar cheese (can use more or less)
4 eggs, beaten
1 cup half-and-half
1 pinch cayenne (optional)
2/3 cup grated parmesan cheese (optional)

1
Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
2
In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
3
Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
4
Season with seasoned salt and black pepper to taste; cool to almost room temperature.
5
Divide and spread the ground beef mixture over the pie shells.
6
Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
7
In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
8
Sprinkle the top of the cheese evenly with the onions.
9
In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
10
Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
11
Place both pies on a large baking sheet to catch any spills.
12
Bake 425 degrees F for 15-20 minutes.
13
Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
14
Let sit for 20 or more minutes before slicing.
15
Delicious!

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 unbaked pie pastry (to fit a 9-inch deep-dish pie plate), 1 lb lean ground beef, 1 medium onion, finely chopped, 1 green bell pepper, seeded and finely chopped, and more.

Yes, Savoury Cheeseburger Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Cheeseburger Onion Pie

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