How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 6 ingredients. The key ingredients include: 4 -5 bananas, ,sliced (use a little lemon juice to prevent browning), 1 box vanilla wafer, 1 box Jello Instant Vanilla Pudding Mix, 8 ounces cream cheese (1/3 less fat), and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 bananas, ,sliced (use a little lemon juice to prevent browning); 1 box vanilla wafer; 1 box Jello Instant Vanilla Pudding Mix; 8 ounces cream cheese (1/3 less fat); 1 can Eagle Brand Condensed Milk (low fat); 1 large Cool Whip (lite)

Banana Pudding – a delicious recipe with bananas, vanilla wafer, Vanilla Pudding Mix, cream cheese, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 -5 bananas, ,sliced (use a little lemon juice to prevent browning)
1 box vanilla wafer
1 box Jello Instant Vanilla Pudding Mix
8 ounces cream cheese (1/3 less fat)
1 can Eagle Brand Condensed Milk (low fat)
1 large Cool Whip (lite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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