Lemon-Blueberry Gooey Chess Squares

1. 1

   Preheat oven to 350u00b0; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.

2. 2

   Melt 1/2 cup butter in a small saucepan over low heat.

3. 3

   In a big bowl beat the cake mix, melted butter, and 1 egg using an electric mixer set on medium speed until well blended (will come together as a thick dough).

4. 4

   Pat the dough evenly into the prepared pan; set aside.

5. 5

   Melt the remaining butter in a saucepan set over low heat.

6. 6

   In a big bowl beat the cream cheese, lemon juice, and lemon zest with a electric mixer set on medium speed until blended and smooth.

7. 7

   Add in melted butter and remaining 3 eggs; blend until smooth.

8. 8

   Add in the powdered sugar; blend until smooth; stir in the blueberries.

9. 9

   Spread lemon-blueberry mixture over prepared crust.

10. 10

    Bake 42-45 minutes (do not overbake, bars should be slightly gooey).

11. 11

    Transfer pan to a wire rack; cool completely.

12. 12

    Cut into bars; cover and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.