Tiramisu – a delicious recipe with espresso coffee, rum substitute, bitter chocolate, egg yolks, sugar, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the coffee and rum substitute.
2
Grate around 1/4 of the chocolate and cut the rest into small pieces.
3
Beat the egg yolks with the sugar until the mixture is very pale and forms a ribbon.
4
Fold in the mascarpone, one tablespoon at a time.
5
Whisk the egg whites until stiff, then fold them into the mascarpone and egg yolk mixture.
6
Put a layer of ladyfingers on an oval dish.
7
Dip a pastry brush into the coffee mixture and soak the ladyfingers with it.
8
Spread about 4 tablespoons of the mascarpone cheese over the ladyfingers and scatter the pieces of chocolate.
9
Cover with a layer of ladyfingers, soak with coffee and so on, layering by using all of the ingredients.
10
End with a layer of mascarpone cheese. Refrigerate for 6 hours.
11
Sprinkle grated chocolate and coffee beans for garnish.
674
kcal
Calories
45
g
Fat
32
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. strong espresso coffee or 1 1/2 tsp. instant coffee dissolved in water, 3 Tbsp. rum substitute, 3 1/2 oz. bitter chocolate, 3 egg yolks, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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