Daniela's Brownies Recipe

Name: Daniela's Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup unsifted flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2 eggs; 1 cup sugar; 1/3 cup (2/3 stick) pareve margarine; 2 ounces (2 squares) unsweetened chocolate, melted; 1 teaspoon vanilla; 1/2 cup chopped nuts; Confectioners' sugar; Measuring cups; Measuring spoons; Mixing bowls; Wooden spoon; Fork or wire whisk; Greased 8-inch square pan; Rubber scraper; Spatula

Servings: persons

2/3 cup unsifted flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 eggs
1 cup sugar
1/3 cup (2/3 stick) pareve margarine
2 ounces (2 squares) unsweetened chocolate, melted
1 teaspoon vanilla
1/2 cup chopped nuts
Confectioners' sugar
Measuring cups
Measuring spoons
Mixing bowls
Wooden spoon
Fork or wire whisk
Greased 8-inch square pan
Rubber scraper
Spatula

1
Child: Mix together the flour, salt, and baking powder.
2
Set aside.
3
Beat the eggs well.
4
Gradually beat the sugar into the eggs, then beat in the margarine and chocolate.
5
Mix in the flour mixture.
6
Stir in the vanilla and nuts, and place in a baking pan.
7
Adult: Preheat the oven to 350F.
8
Child: Bake for 25 minutes.
9
Let cool, then dust with confectioners' sugar and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 cup unsifted flour, 1/4 teaspoon salt, 1/2 teaspoon baking powder, 2 eggs, and more.

Yes, Daniela's Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daniela's Brownies

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