Coconut-Caramel Rice Pudding

1. 1

   Bring milk to boil in large saucepan.

2. 2

   Reduce heat to medium-low.

3. 3

   Gradually stir in rice.

4. 4

   Add caramels in small batches, cook and stir 5 to 7 min.

5. 5

   or until caramels are completely melted and mixture is well blended before adding next batch.

6. 6

   After all caramels are added, cook pudding until thickened, stirring constantly.

7. 7

   Remove from heat.

8. 8

   Stir in coconut.

9. 9

   Pour into serving bowl; cool completely.

10. 10

    Refrigerate 3 hours or until chilled.

* Per serving · 4 servings · Values may vary.

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