Amaretto-Walnut Brownies Recipe

Name: Amaretto-Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped walnuts, toasted; ½ cup almond liqueur (Amaretto); 1 cup butter; 8 (1 ounce) unsweetened chocolate squares; 5 large eggs; 3 ⅓ cups sugar; ¼ cup suisse mocha instant coffee powder (International Coffees Suisse Mocha); 1 tablespoon vanilla extract; 1 ⅔ cups all-purpose flour; ⅛ teaspoon salt

Servings: persons

1
Add walnuts and almond liqueur to a bowl; stir to coat; allow pecans to soak in liqueur for 4-6 hours; drain and discard liqueur.
2
Melt butter and chocolate in a heavy saucepan over low heat.
3
Beat eggs, sugar, and Swiss mocha mix using an electric mixer on medium speed for 8 minutes.
4
Gradually add in slightly cooled chocolate mixture, beating at low speed until blended.
5
Gradually add in vanilla, flour, and salt, beating until well blended.
6
Stir in walnuts.
7
Pour batter into a lightly greased foil-lined 13x9 inch baking pan.
8
Bake in a 350 oven for 30-35 minutes.
9
Cool on a wire rack; cut into squares.

2880

kcal

Calories

155

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coarsely chopped walnuts, toasted, ½ cup almond liqueur (Amaretto), 1 cup butter, 8 (1 ounce) unsweetened chocolate squares, and more.

Yes, Amaretto-Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amaretto-Walnut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions