Tiramisu

1. 1

   Blend the coffee or espresso and liqueur together.

2. 2

   Cut sponge cake in half to for two disks.

3. 3

   Sprinkle the bottom half of the cake with 2oz of the coffee liqueur blend.

4. 4

   Mix the mascarpone cheese with the sugar and beat until the sugar is completely dissolved and the cheese is light and spreadable.

5. 5

   Spread half of the cheese mixture on the cake.

6. 6

   Set the second half of the cake on the bottom half and sprinkle with the remaining coffee liqueur blend and spread the rest of the cheese mixture on top.

7. 7

   Dust cocoa powder lightly.

8. 8

   Refrigerate for at least 2 hours before cutting and serving.

No additional tips available.