Corn, Chive And Ham Rice Cakes Recipe

Name: Corn, Chive And Ham Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 2 cloves garlic, minced; 3 oz cooked brown medium-grain rice; 3.5 oz ham, chopped; 1 1/2 cups canned corn kernels, rinsed, drained; 2 tbsp chopped fresh chives, plus extra, to serve; 3 oz Cheddar cheese, grated; 3 None eggs, lightly beaten; None None mixed greens, to serve

Servings: persons

1 tbsp olive oil
1 None onion, chopped
2 cloves garlic, minced
3 oz cooked brown medium-grain rice
3.5 oz ham, chopped
1 1/2 cups canned corn kernels, rinsed, drained
2 tbsp chopped fresh chives, plus extra, to serve
3 oz Cheddar cheese, grated
3 None eggs, lightly beaten
None None mixed greens, to serve

1
Preheat broiler.
2
Heat oil in an 8 inch frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Remove from heat and toss with rice, ham, corn and chives. Season.
3
Wipe pan clean then place over medium heat. Lightly oil pan then add rice mixture, gently pressing down using back of a spoon until smooth. Sprinkle with cheese. Pour eggs evenly over rice mixture. Cook, loosely covered, for 8-10 mins, or until base is golden brown.
4
Transfer to oven and broil for 4-5 mins, until just set and golden brown. Let cool for 10 mins. Cut into wedges and sprinkle with extra chives. Serve with salad.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 2 cloves garlic, minced, 3 oz cooked brown medium-grain rice, and more.

Yes, Corn, Chive And Ham Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Chive And Ham Rice Cakes

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