Phyllo Pie With Spinach, Corn And Feta Recipe

Name: Phyllo Pie With Spinach, Corn And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen chopped spinach, thawed; 15 oz can corn, drained; 6 None spring onions, trimmed and sliced; 6 oz Feta cheese, crumbled; 14 oz Ricotta cheese; 2 None large eggs, lightly beaten; 2 tbsp chopped fresh mint; 2 tbsp chopped fresh dill; 16 sheets phyllo pastry; 4 tbsp butter, melted

Servings: persons

1 lb frozen chopped spinach, thawed
15 oz can corn, drained
6 None spring onions, trimmed and sliced
6 oz Feta cheese, crumbled
14 oz Ricotta cheese
2 None large eggs, lightly beaten
2 tbsp chopped fresh mint
2 tbsp chopped fresh dill
16 sheets phyllo pastry
4 tbsp butter, melted

1
Preheat the oven to 350u00b0F. Grease a 12 x 8 inch ovenproof dish or cake pan. For the filling, squeeze the excess moisture from the spinach and place in a large bowl with the corn, onion, cheeses, eggs and herbs. Season with salt and pepper.
2
To assemble, line the prepared dish with 8 sheets of pastry, letting it hang over the sides. Using half the butter, brush between each pastry layer. Spoon filling into the pastry and fold the pastry edges over. Stack on the remaining pastry, brushing with the remaining butter. Trim the edges and tuck the excess pastry into the sides of the dish. Bake for 40 mins, or until crisp and golden. Remove from the oven and cool for 10 mins before cutting. Serve warm or cold.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb frozen chopped spinach, thawed, 15 oz can corn, drained, 6 None spring onions, trimmed and sliced, 6 oz Feta cheese, crumbled, and more.

Yes, Phyllo Pie With Spinach, Corn And Feta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Pie With Spinach, Corn And Feta

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