How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo Pie With Spinach, Corn And Feta ?

You need 10 ingredients. The key ingredients include: 1 lb frozen chopped spinach, thawed, 15 oz can corn, drained, 6 None spring onions, trimmed and sliced, 6 oz Feta cheese, crumbled, and more.

Is Phyllo Pie With Spinach, Corn And Feta suitable as baking & desserts?

Yes, Phyllo Pie With Spinach, Corn And Feta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phyllo Pie With Spinach, Corn And Feta ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Pie With Spinach, Corn And Feta Recipe

Name: Phyllo Pie With Spinach, Corn And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen chopped spinach, thawed; 15 oz can corn, drained; 6 None spring onions, trimmed and sliced; 6 oz Feta cheese, crumbled; 14 oz Ricotta cheese; 2 None large eggs, lightly beaten; 2 tbsp chopped fresh mint; 2 tbsp chopped fresh dill; 16 sheets phyllo pastry; 4 tbsp butter, melted

Bake this irresistible Phyllo Pie With Spinach, Corn And Feta at home. Made with corn, spring onions, Feta cheese and Ricotta cheese. Easy step-by-step …

This Phyllo Pie With Spinach, Corn And Feta relies on simple, everyday ingredients such as can corn, drained, feta cheese, crumbled, ricotta cheese and chopped fresh mint. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Phyllo Pie With Spinach, Corn And Feta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phyllo Pie With Spinach, Corn And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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