Blueberry And Lemon English Pudding

1. 1

   Preheat oven to 350u00b0F. Grease a 2 quart baking dish. Whisk butter, lemon zest and juice, milk, flour, sugar and egg yolks in a bowl until combined.

2. 2

   Using an electric mixer, beat egg whites in a clean, dry bowl until soft peaks form. Fold half the beaten egg whites into lemon mixture. Fold in remaining egg white until just combined. Spoon into prepared dish.

3. 3

   Sprinkle berries over top of pudding. Put dish in a large roasting pan and pour enough boiling water into pan to reach halfway up side of dish. Bake for 35-40 mins or until just set at center. Remove from oven and carefully remove dish from roasting pan. Serve pudding dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.