Tiramisu

1. 1

   In a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color.

2. 2

   Add mascarpone and beat until JUST mixed.

3. 3

   In a small bowl beat egg whites until you get stiff peaks.

4. 4

   Fold into mascarpone mixture.

5. 5

   In another small bowl combine espresso and booze.

6. 6

   Dip cookies and place 1 layer in an 8x8-inch deep-dish glass casserole dish.

7. 7

   Cover with half the cheese mixture.

8. 8

   Top that with another layer of dipped cookies and top with remaining cheese.

9. 9

   Sprinkle with cocoa.

10. 10

    A nice touch would be to also add chocolate curls.

11. 11

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.