Hot Chocolate With Peppermint Schnapps

1. 1

   Heat 1 cup of the milk in a medium saucepan over low heat.

2. 2

   Add chocolate, stirring constantly, until melted.

3. 3

   When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.

4. 4

   Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.

5. 5

   Add a peppermint stick to stir.

6. 6

   If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.