Coffee Walnut Chocolate Chip Muffins Recipe

Name: Coffee Walnut Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/2 cup white sugar; 3 tablespoons instant coffee; 2 teaspoons vanilla extract; 2 eggs; 2/3 cup milk; 1 3/4 cups flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 3/4 cup semi-sweet chocolate chips; 1 1/2 cups coarsely chopped walnuts or 1 1/2 cups pecans

Servings: persons

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons instant coffee
2 teaspoons vanilla extract
2 eggs
2/3 cup milk
1 3/4 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
3/4 cup semi-sweet chocolate chips
1 1/2 cups coarsely chopped walnuts or 1 1/2 cups pecans

1
Preheat oven to 350.
2
Grease and flour 12 muffin pan cups.
3
Cream the butter with the sugars, coffee and vanilla.
4
Beat together the eggs and milk.
5
Combine the flour, salt and baking powder.
6
Alternately add the wet and dry ingredients to the butter mixture.
7
Stir just to combine.
8
Add the chips and nuts.
9
Fill the tins full.
10
Bake for 20-25 minutes.
11
Cool 5 minutes, then remove and cool on racks.

1164

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup brown sugar, 1/2 cup white sugar, 3 tablespoons instant coffee, and more.

Yes, Coffee Walnut Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Walnut Chocolate Chip Muffins

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