How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Crustless Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 (13 ounce) can light coconut milk, 1 (15 ounce) can pumpkin, 1 teaspoon cinnamon, 1/2 teaspoon ginger, and more.

Is Low Carb Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Low Carb Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Crustless Pumpkin Pie Recipe

Name: Low Carb Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) can light coconut milk; 1 (15 ounce) can pumpkin; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; 3/4 cup egg substitute; 1/2 cup Splenda granular

Low Carb Crustless Pumpkin Pie – a delicious recipe with light coconut milk, pumpkin, cinnamon, ginger, clove, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (13 ounce) can light coconut milk
1 (15 ounce) can pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
3/4 cup egg substitute
1/2 cup Splenda granular

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low Carb Crustless Pumpkin Pie

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