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In a small bowl mix the coffee and Kahlua and set aside.
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2
Beat the egg whites until stiff and set aside.
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3
In another bowl beat the egg yolks and vanilla until pale and lemon-colored.
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4
Add the mascarpone until smooth.
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5
Fold the egg whites into the cheese mixture gently.
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6
In 4 small glass dessert bowls, place 3 ladyfingers in bottom and generously sprinkle the Kahlua coffee mixture.
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7
Drop 1/4-cup dollops of cheese mixture on top of ladyfingers, repeat with the lady fingers again followed with the Kahlua-coffee mixture.
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8
Top with cheese mixture.
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Refrigerate for at least 3 hours or overnight.
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10
Before serving top with fresh whipped cream and dust with cocoa, or sprinkle chocolate shavings on top.
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11
*RAW EGG WARNING
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Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
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13
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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14
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
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Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
