Cranberry Bran Muffins Recipe

Name: Cranberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups wheat bran; 1 1/2 teaspoons baking powder; 3/4 teaspoon fine salt; 1/4 teaspoon baking soda; 1 1/2 cups packed dark-brown sugar; 1 1/4 cups plus 2 tablespoons buttermilk; 11 tablespoons (1 3/8 sticks) unsalted butter, melted and cooled; 2 large eggs; 1 tablespoon finely grated orange zest; 2 teaspoons pure vanilla extract; 1 1/2 cups fresh or frozen cranberries

Servings: persons

2 cups all-purpose flour
1 1/2 cups wheat bran
1 1/2 teaspoons baking powder
3/4 teaspoon fine salt
1/4 teaspoon baking soda
1 1/2 cups packed dark-brown sugar
1 1/4 cups plus 2 tablespoons buttermilk
11 tablespoons (1 3/8 sticks) unsalted butter, melted and cooled
2 large eggs
1 tablespoon finely grated orange zest
2 teaspoons pure vanilla extract
1 1/2 cups fresh or frozen cranberries

1
Preheat the oven to 350F.
2
Line a 12-cup standard muffin tin with paper liners; set aside.
3
Place the flour, bran, baking powder, salt, and baking soda in a large bowl.
4
Stir in the sugar, and set aside.
5
Whisk together the buttermilk, butter, eggs, zest, and vanilla in a bowl.
6
Add the flour mixture; stir until just combined.
7
Stir in the cranberries.
8
Divide the batter among the lined muffin cups.
9
Bake until cooked through and golden brown, about 30 minutes.
10
Transfer to a wire rack to cool slightly.
11
Turn out; serve warm or at room temperature.

1399

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups wheat bran, 1 1/2 teaspoons baking powder, 3/4 teaspoon fine salt, and more.

Yes, Cranberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bran Muffins

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