How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Muffins?

You need 12 ingredients. The key ingredients include: 1 cup soy flour, 1 cup powdered milk, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Is High Protein Muffins suitable as baking & desserts?

Yes, High Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Protein Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Muffins Recipe

Name: High Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy flour; 1 cup powdered milk; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup chopped dates or 1 cup raisins; 1 cup chopped nuts; 3 slightly beaten eggs or ¾ cup Egg Beaters egg substitute; 3 tablespoons melted butter; 1 grated orange, rind of; ¼ teaspoon grated lemon rind; ¾ cup orange juice; 3 tablespoons honey

High Protein Muffins

Eats Now Editorial Team · 397 kcal · Baking & Desserts

High Protein Muffins – a delicious recipe with soy flour, powdered milk, salt, baking powder, dates, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Protein Muffins

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