Cheesy Peach Pie

1. 1

   In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.

2. 2

   Press mixture into a 9-inch glass pie pan to form a crust.

3. 3

   Dice 1 cup of the peaches.

4. 4

   With electric beater, beat cheese until softened.

5. 5

   Fold in diced peaches.

6. 6

   Spread mixture over crust; chill.

7. 7

   Prior to serving, top with peach slices and remaining granola.

* Per serving · 4 servings · Values may vary.

No additional tips available.