Tiramisu

1. 1

   Separate eggs (put egg whites into a bowl and mix)

2. 2

   (In a new bowl) Mix together egg yolks, Mascrapone and sugar

3. 3

   softly mix in the beated egg whites into the mascrapone mixture (the best with a spatula) set aside

4. 4

   Know get a bowl and boil water and add Oveltine( if you want you can put 1 teaspoon coffe, you can also add rum)

5. 5

   Deep one pack of spoonge fingers placeing them into a dish

6. 6

   pour some of the mascrapone mixture on the sponge fingers so that they are just coverd

7. 7

   Make the Oveltine mixture again and deep the other packet of sponge fingers placeing them into the dish.

8. 8

   Pour the remaining of the Mascrapone mixture on sponge fingers

9. 9

   Place into fridge for 3 hours

No additional tips available.