How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Biscuit Coffee Cakes?

You need 10 ingredients. The key ingredients include: 10 tubes (12 ounces each) refrigerated buttermilk biscuits, 20 cups sliced fresh or frozen rhubarb (about 6 pounds), 2-1/2 cups sugar, 5 teaspoons cornstarch, and more.

Is Rhubarb Biscuit Coffee Cakes suitable as baking & desserts?

Yes, Rhubarb Biscuit Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Biscuit Coffee Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Biscuit Coffee Cakes Recipe

Name: Rhubarb Biscuit Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tubes (12 ounces each) refrigerated buttermilk biscuits; 20 cups sliced fresh or frozen rhubarb (about 6 pounds); 2-1/2 cups sugar; 5 teaspoons cornstarch; 10 large eggs, lightly beaten; 5 cartons (16 ounces each) sour cream; 1 pint heavy whipping cream; 2-1/2 teaspoons vanilla extract; 3 tablespoons sugar; 1-3/4 teaspoons ground cinnamon

Rhubarb Biscuit Coffee Cakes

Eats Now Editorial Team · 2944 kcal · Baking & Desserts

Rhubarb Biscuit Coffee Cakes – a delicious recipe with buttermilk, frozen rhubarb, sugar, cornstarch, eggs, cartons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Biscuit Coffee Cakes

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