Bake this irresistible Chicken Cordon Bleu In Pastry at home. Made with crescent rolls, chive, thin slices deli ham and chicken breast halves. Easy step…
This Chicken Cordon Bleu In Pastry relies on simple, everyday ingredients such as thin slices deli ham and swiss cheese. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Cordon Bleu In Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026