Raisin Buttermilk Coffee Cake Recipe

Name: Raisin Buttermilk Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup chopped nuts; 1/3 cup butter, melted; 2 tablespoons all-purpose flour; 4 teaspoons ground cinnamon; 1/2 cup butter, softened; 1-1/2 cups sugar; 2 eggs; 3 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 cups buttermilk; 1 cup raisins

Servings: persons

1 cup packed brown sugar
1 cup chopped nuts
1/3 cup butter, melted
2 tablespoons all-purpose flour
4 teaspoons ground cinnamon
1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 cups buttermilk
1 cup raisins

1
In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside.
2
In another bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
3
Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture.
4
Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean.

1902

kcal

Calories

136

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup chopped nuts, 1/3 cup butter, melted, 2 tablespoons all-purpose flour, and more.

Yes, Raisin Buttermilk Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Buttermilk Coffee Cake

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